Bourbon Cocktail Cherries



16 ounce jar

88 in stock


When updating the cocktail cherry we looked to our Kentucky roots for inspiration, combining Bourbon from our home state with Oregon cherries. The result is the ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar.

See the nutritional information here.



Pink Lady

In a shaker tin without ice, combine:

  • 1.5 oz. Plymouth Gin
  • .5 oz. Laird's Apple Brandy
  • .75 oz. fresh lemon juice
  • .75 oz. simple syrup
  • .25 oz. Jack Rudy Grenadine

Shake for 30 seconds Add ice and shake again for 30 seconds

Strain into a rocks glass with 1 large ice cube Garnish with 3 Jack Rudy Bourbon Cherries on a cocktail pick


The Winner's Circle

In a shaker tin with ice, combine:

  • 1.5 oz. bourbon
  • .5 oz. Jack Rudy Elderflower Tonic Syrup
  • .5 oz. Giffard Pamplemousse Pink Grapefruit Liquer

Shake and strain into into rocks glass with one large piece of ice Garnish with a Pamplemouse-soaked Jack Rudy Bourbon Cherry (disregard soaking if time constrained)


Backwoods Bourbon Punch

In a shaker tin with ice, combine:

  • 6 oz. bourbon
  • 3 oz. fresh grapefruit juice
  • 2 oz. sweet vermouth
  • 1.5 oz. Jack Rudy Grenadine

Shake and strain into an ice-filled rocks glass Garnish with a lemon twist and Jack Rudy Bourbon Cherry