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Old Fashioned

In a rocks glass, combine:

  • 2oz bourbon or rye
  • .25oz Jack Rudy Demerara Syrup
  • 8-10 drops Jack Rudy Aromatic Bitters

Garnish with an orange twist and a Jack Rudy Bourbon Cocktail Cherry.

The Daytripper

In a shaker tin with ice, combine:

  • 1.5oz vodka
  • .75oz Jack Rudy Sweet Tea Syrup
  • .5oz fresh lemon juice
  • 3 drops lavender bitters

Shake and strain into a chilled cocktail coupe. Garnish with a lemon twist.

Red Sangria (N/A)

In a punch bowl or large pitcher, combine:

  • 1 orange, 1 lime, & 1 lemon (any or all, sliced)
  • 1 apple, cut into chunks
  • 3.5 cups unsweetened pomegranate, tart cherry juice, or blend
  • .5 cups fresh orange juice
  • 2 cinnamon sticks
  • 5oz Jack Rudy Sweet Tea Syrup
  • Jack Rudy Demerara Syrup (to taste for a sweeter sangria)

Let sit for at least 2 hours, or overnight. Ladle or pour into a wine glass filled with ice and top with soda water. Garnish with your macerated fruit

Serves 12

Kentucky Cousin

In a shaker tin without ice, muddle:

  • 4 mint leaves
  • 3 lemon slices
  • 3 Jack Rudy Bourbon Cocktail Cherries

Add:

  • 2oz bourbon
  • .5oz fresh lemon juice
  • .5oz juice from Jack Rudy Bourbon Cocktail Cherries
  • .5oz Jack Rudy Sweet Tea Syrup

Shake and pour into an ice-filled rocks glass. Garnish with a mint sprig, lemon twist, and Jack Rudy Bourbon Cocktail Cherry

Rum Old Fashioned

In a rocks glass, combine:

  • 2oz. dark rum
  • .25oz Jack Rudy Demerara Syrup
  • 8-10 drops Jack Rudy Aromatic Bitters

Garnish with an orange twist and a Jack Rudy Bourbon Cocktail Cherry

Seven Island Iced Tea

In a shaker tin without ice, combine:

  • 1.5oz Banks Golden Age Rum
  • .75oz Jack Rudy Sweet Tea Syrup
  • .5oz lemon juice
  • .5oz Cocchi Americano
  • 5 drops Bittermen's Elemakule Tiki Bitters

Shake w/ ice and strain into a Collins glass w/ 1 large cube. Top with 1 oz soda water. Garnish with a lemon wedge.

Hot Gin & Tonic

In a rocks glass or mug, combine:

  • 1.75oz of your favorite gin (we like a London Dry here)
  • .75oz Jack Rudy Classic Tonic Syrup
  • 3.5oz hot water

Garnish with an orange twist.

Jack Rudy Toddy

In a rocks glass or mug, combine:

  • 2oz. bourbon or rye
  • .25oz Jack Rudy Demerara Syrup
  • 8-10 drops Jack Rudy Aromatic Bitters

Garnish with an orange twist and a Jack Rudy Bourbon Cocktail Cherry

Pink Lady

In a shaker tin without ice, combine:

  • 1.75 of your favorite bourbon
  • .75oz Jack Rudy Classic Tonic Syrup
  • 3.5oz hot water

Garnish with an orange twist and a Jack Rudy Bourbon Cocktail Cherry

Hot Gin

In a rocks glass, combine:

  • 1.5oz Plymouth Gin
  • .5oz Laird's Apple Brandy
  • .75oz fresh lemon juice
  • .75oz Jack Rudy Demerara Syrup
  • .25oz Jack Rudy Grenadine

Shake for 30 seconds, add ice, and shake again for 30 seconds

Strain into a rocks glass with 1 large ice cube. Garnish with 3 Jack Rudy Bourbon Cherries on a cocktail pick.

The Cure

In a collins glass with ice, combine:

  • 5-6oz club soda or seltzer water
  • 5-6 drops of Jack Rudy Aromatic or Lavender Bitters

Stir to combine. Will help cure feven the most vicious of hangovers!

El Presidente

In a mixing glass with ice, combine:

  • .75oz aged rum
  • .75oz silver rum
  • .75oz dry vermouth
  • .25oz orange curacao or Grand Marnier
  • .25oz Jack Rudy Grenadine

Stir and strain into a chilled cocktail coupe. Garnish with a lemon twist.

Port & Tonic

In a collins glass with ice, combine:

  • 2oz white port (Niepoort, Taylor's, or Kopke)
  • .75oz Jack Rudy Elderflower Tonic Syrup
  • 4-5oz soda water

Stir to combine. Garnish with lemon or orange twist.

Dad's Drink

In a shaker tin with ice, combine:

  • 1.5oz bourbon
  • .75oz Jack Rudy Sweet Tea Syrup
  • .5oz fresh lemon juice
  • 3 drops lavender bitters

Shake and strain into a chilled cocktail coupe. Garnish with a lemon twist.

The Winner's Circle

In a shaker tin with ice, combine:

  • 1.5oz bourbon
  • .5oz Jack Rudy Elderflower Tonic Syrup
  • .5oz Giffard Pamplemousse Pink Grapefruit Liquer

Shake and strain into a rocks glass with one large piece of ice. Garnish with a Pamplemousse-soaked Jack Rudy Bourbon Cherry.

Backwoods Bourbon Punch

In a shaker tin with ice, combine:

  • 6oz bourbon
  • 3oz fresh grapefruit juice
  • 2oz sweet vermouth
  • 1.5ox Jack Rudy Grenadine

Shake and strain into an ice-filled rocks glass. Garnish with a lemon twist and a Jack Rudy Bourbon Cocktail Cherry.

KY 75

In a shaker tin with ice, combine:

  • 1.25oz gin
  • .75oz Jack Rudy Classic Tonic Syrup

Strain into a champagne flute, top with champagne, and garnish with a lemon twist.

Gin & Tonic

In a collins glass with ice, combine:

  • 2oz gin
  • .75oz Jack Rudy Classic Tonic Syrup

Top with 4-5oz of soda water, stir, and serve.

Maiden's Blush

In a shaker tin with ice, combine:

  • 2oz gin
  • .5oz Cointreau
  • .5oz fresh lemon juice
  • .25oz Jack Rudy Grenadine

Shake then double strain into a chilled cocktail coupe.

Jack Rose

In a rocks glass, combine:

  • 1.5oz Applejack
  • .5oz Jack Rudy Grenadine
  • .5oz lime juice

Shake then double strain into a chilled cocktail coupe.

Jack and the Beanstalk

In a shaker tin with ice, combine:

  • 1.5oz Bluecoat Gin
  • .75oz Aperol
  • .33oz Jack Rudy Classic Tonic Syrup
  • .25oz fresh graperfruit juice

Shake then strain into a chilled cocktail coupe. Garnish with a flamed orange peel.

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